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Chinese cabbage is also called “Chinese salad.” This kind of cabbage can be stored for a long time, up to several months, without losing useful elements. This made the Chinese cabbage very popular all over the world.
Lettuce leaves have a beautiful, curly shape. The taste of greens is delicate, with a slight bitterness and a nutty aftertaste. Volumetric leaves are juicy and crispy. Lettuce is widely distributed in Europe.