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Chinese cabbage is also called “Chinese salad.” This kind of cabbage can be stored for a long time, up to several months, without losing useful elements. This made the Chinese cabbage very popular all over the world.
Lettuce leaves have a beautiful, curly shape. The taste of greens is delicate, with a slight bitterness and a nutty aftertaste. Volumetric leaves are juicy and crispy. Lettuce is widely distributed in Europe.
Peas are considered an indispensable source of amino acids for vegetarians and people who consume insufficient amounts of meat products. Green peas contain vitamins such as group B, C, E, PP, carotene, as well as minerals such as magnesium, phosphorus, calcium, potassium and iron.