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Onions help to improve the digestive system, normalize water-salt metabolism and increase the tone of the body and also have an antiseptic and antimicrobial effect. As a result, onions should be consumed during an increased risk of catching a viral infection (usually autumn-winter-spring).$2.00
Limes are used fresh for the making of alcoholic (gin and tonic, margarita, mojito and others) and soft drinks. It is dried, used in the manufacture of preserves and jams. In cooking, the widespread use of lime is explained by its refreshing sour taste and aroma – it is a frequent ingredient in sorbets and ice cream.$6.00