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Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.
Green Chili Pepper
Green chili pepper is an unripe fruit, therefore it contains fewer vitamins than red chili pepper. This sort contains vitamins A and C, vitamins of group B in particular vitamin B6. As for the minerals, it is rich in potassium, magnesium and iron.$4.00
The homeland of kiwi is China. As a result of this, kiwi is often called Chinese gooseberry. In their original natural form, kiwis were much smaller in size and inferior in taste to the present fruit. Modern kiwi is the result of the work of New Zealand gardeners. They are currently grown in many countries with a subtropical climate.
Pineapples are sweet and juicy fruits used both in desserts and in salty dishes. Perfect and traditional is the combination of pineapple with chicken, salads with chicken meat and pineapple, baked chicken with pineapple etc. However, pineapple is widely used with any other type of meat. Pineapple is also used as the basis for the cooking of various sauces.$7.00
Red cabbage is a rather rare vegetable. In taste and appearance, it looks like a white cabbage. It differs from it in the colour of the outer and upper leaves. The colour of red cabbage is purple-red and partially white. The leaves of young cabbage are juicy and crispy. The vegetable itself isn’t large, it weights 300-400 grams.$3.25
Small Chili Pepper
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.$3.50