The territory of origin of the red chili peppers is the current Central and South America. This pepper was introduced into Europe after the discovery of America by Columbus. Currently, chili peppers are grown on all continents under the conditions of a temperate, subtropical and tropical climate.
Chili pepper is added to the preservation, pickles, marinades, spicy mixtures, sauces. It is also added to soups, meat and vegetable dishes, and is served with cooked fish and meat. Red chili peppers can be frozen or dried. Buying red chili peppers is very simple – just place an order on the website of the Frutta Verde online store.
Vitamins in chili (per 100g of edible portion):
- Vitamin A – 0.534 mg
- Vitamin B1 – 0.07 mg
- Vitamin B2 – 0.086mg
- Vitamin B5 – 0.20 mg
- Vitamin B6 – 0.50 mg
- Vitamin E – 0.69 mg
If you have sensitive skin, it’s best to cut chili peppers with gloves and not touch your eyes. Excessive consumption of this variety of pepper is may cause internal burns, so it is better to be careful when adding it to food.