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Central and South America choose black beans for their dishes on a daily basis. These are small beans with a black shell and a creamy white inside, slightly sweet, mealy and friable in taste. Black beans should be soaked for 6-7 hours, and then cook for at least an hour.$4.00
Chinese cabbage is also called “Chinese salad.” This kind of cabbage can be stored for a long time, up to several months, without losing useful elements. This made the Chinese cabbage very popular all over the world.
The homeland of the cucumber is the tropical and subtropical regions of India, where it is still found in the wild today. In the wild, cucumbers are small in shape, and sometimes bitter. Cucumber belongs to the Pumpkin family.$2.00
Garlic is a popular vegetable crop. Now garlic is widely spread throughout the world. It is difficult to overestimate its importance in cooking and medicine. Garlic is actively used on an industrial scale, as a seasoning in sausages, meat products, in seasoning mixtures, sauces, etc.$6.00
Lettuce leaves have a beautiful, curly shape. The taste of greens is delicate, with a slight bitterness and a nutty aftertaste. Volumetric leaves are juicy and crispy. Lettuce is widely distributed in Europe.
Radish in is famous for being one of the first vegetables to appear in spring. During this period, after a long winter and lack of vitamins, it serves as a source of many useful substances for us. It is especially important to eat radish in spring for people with poor immunity.$2.00
Small Chili Pepper
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.$3.50