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Central and South America choose black beans for their dishes on a daily basis. These are small beans with a black shell and a creamy white inside, slightly sweet, mealy and friable in taste. Black beans should be soaked for 6-7 hours, and then cook for at least an hour.$4.00
Broccoli is a unique product. There is more protein in it than in beef, and its quality is in no way inferior to a protein of animal origin. At the same time, the value of broccoli protein increases due to the content of substances that prevent the accumulation of cholesterol in the human body.$3.00
Cherry tomatoes are of small size and grow on a twig. The rounded shape of the fruit has a bright red colour of the skin and pulp. The latter is juicy, while the tomatoes are dense. To taste the fruits are sweet and fragrant. The weight of the branch is 300-500 grams.$3.75
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.
Grape is a very popular and sweet fruit. Grapes are divided into 3 groups depending on the centre of origin: Euro-Asian, East Asian and North American. Most of the cultivated varieties come from European. During the migration of Europeans to the lands of North America, wild grapes were discovered and served as food for the Indians.
Green Chili Pepper
Green chili pepper is an unripe fruit, therefore it contains fewer vitamins than red chili pepper. This sort contains vitamins A and C, vitamins of group B in particular vitamin B6. As for the minerals, it is rich in potassium, magnesium and iron.$4.00
The homeland of pepper is tropical regions of America. Currently, pepper is grown on all continents. This vegetable is widely beloved bt people of all nationalities and from all countries.$2.25
Radish in is famous for being one of the first vegetables to appear in spring. During this period, after a long winter and lack of vitamins, it serves as a source of many useful substances for us. It is especially important to eat radish in spring for people with poor immunity.$2.00
Red cabbage is a rather rare vegetable. In taste and appearance, it looks like a white cabbage. It differs from it in the colour of the outer and upper leaves. The colour of red cabbage is purple-red and partially white. The leaves of young cabbage are juicy and crispy. The vegetable itself isn’t large, it weights 300-400 grams.$3.25
Small Chili Pepper
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.$3.50