Fat Free

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Fat Free

  • $1.75

    Apple

    (2)

    The fruits of apple trees can be of a small, medium, sometimes large, flat-round shape or they can be slightly conical and asymmetric. The apple peel has a bright yellow and green colour with numerous subcutaneous bright spots. The pulp is white, delicate, very juicy with wine-sweet taste and aroma.

    $1.75
  • $6.00

    Blackberry

    (2)

    Blackberries are eaten fresh, and jams are made from them as well as wine and liquors. Eating blackberries is popular in cooking. It makes excellent desserts – pies, ice cream, muffins, rolls and pancakes with blackberry filling, as well as all kinds of drinks, including alcoholic, syrups, tinctures.

  • $5.25

    Blueberry

    (2)

    The cultivation area of ​​blueberries is the temperate and cold zones of the Northern Hemisphere. Blueberry bushes are extremely tenacious – their age can reach 100 years. The size of the berries is about 1.2 cm. They have a dark blue color with smoky spraying. Blueberries are actively used both in cooking and in pharmacology.

    $5.25
  • $1.75

    Cherry

    (2)

    Cherry belongs to the plum family, it is a small tree or shrub with stone berries. The most famous species is “bird cherry” or the so-called sweet cherry, that is very loved in all of Europe. The first cherry trees came to the territory of Rome from Asia.

    $1.75
  • $3.75

    Cherry Tomatoes

    Cherry tomatoes are of small size and grow on a twig. The rounded shape of the fruit has a bright red colour of the skin and pulp. The latter is juicy, while the tomatoes are dense. To taste the fruits are sweet and fragrant. The weight of the branch is 300-500 grams.

  • $1.50

    Chinese Cabbage

    Chinese cabbage is also called “Chinese salad.” This kind of cabbage can be stored for a long time, up to several months, without losing useful elements. This made the Chinese cabbage very popular all over the world.

    $1.50
  • $6.00

    Garlic

    Garlic is a popular vegetable crop. Now garlic is widely spread throughout the world. It is difficult to overestimate its importance in cooking and medicine. Garlic is actively used on an industrial scale, as a seasoning in sausages, meat products, in seasoning mixtures, sauces, etc.

  • $6.25

    Ginger

    Ginger rhizome has the roundish form, mainly located in the same plane, has palm-separated pieces and resembles various figures. Ginger root contains a large number of essential oils, to which it owes its spicy and a phenol-like substance – gingerol which gives it piquant hotness.

  • $4.50

    Grape

    Grape is a very popular and sweet fruit. Grapes are divided into 3 groups depending on the centre of origin: Euro-Asian, East Asian and North American. Most of the cultivated varieties come from European. During the migration of Europeans to the lands of North America, wild grapes were discovered and served as food for the Indians.

    $4.50
  • $4.00

    Green Chili Pepper

    Green chili pepper is an unripe fruit, therefore it contains fewer vitamins than red chili pepper. This sort contains vitamins A and C, vitamins of group B in particular vitamin B6. As for the minerals, it is rich in potassium, magnesium and iron.

  • $4.00

    Kiwi

    The homeland of kiwi is China. As a result of this, kiwi is often called Chinese gooseberry. In their original natural form, kiwis were much smaller in size and inferior in taste to the present fruit. Modern kiwi is the result of the work of New Zealand gardeners. They are currently grown in many countries with a subtropical climate.

    $4.00
  • $1.50

    Lettuce

    Lettuce leaves have a beautiful, curly shape. The taste of greens is delicate, with a slight bitterness and a nutty aftertaste. Volumetric leaves are juicy and crispy. Lettuce is widely distributed in Europe.

    $1.50
  • $2.00

    Onion

    Onions help to improve the digestive system, normalize water-salt metabolism and increase the tone of the body and also have an antiseptic and antimicrobial effect. As a result, onions should be consumed during an increased risk of catching a viral infection (usually autumn-winter-spring).

  • $2.25

    Paprika

    The homeland of pepper is tropical regions of America. Currently, pepper is grown on all continents. This vegetable is widely beloved bt people of all nationalities and from all countries.

  • $3.25

    Pea

    Peas are considered an indispensable source of amino acids for vegetarians and people who consume insufficient amounts of meat products. Green peas contain vitamins such as group B, C, E, PP, carotene, as well as minerals such as magnesium, phosphorus, calcium, potassium and iron.

    $3.25
  • $7.00

    Pineaple

    Pineapples are sweet and juicy fruits used both in desserts and in salty dishes. Perfect and traditional is the combination of pineapple with chicken, salads with chicken meat and pineapple, baked chicken with pineapple etc. However, pineapple is widely used with any other type of meat. Pineapple is also used as the basis for the cooking of various sauces.

  • $2.00

    Radish

    Radish in is famous for being one of the first vegetables to appear in spring. During this period, after a long winter and lack of vitamins, it serves as a source of many useful substances for us. It is especially important to eat radish in spring for people with poor immunity.

  • $2.00

    Red beans

    (2)

    Beans are the oldest product that originated from America, it came to Europe along with the ships of Christopher Columbus. Nowadays, hundreds of varieties of beans grow on all continents of the world. These legumes are seen in the territory of almost each country.

    $2.00
  • $3.50

    Small Chili Pepper

    Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.

  • $8.00

    Strawberry

    Strawberry is a berry that does not exist in nature in a wild-growing form. It was obtained by hybridization of two varieties of strawberries in the XVIII century in Holland and began to be mass-grown only in the 20th century.

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Frutta Verde is an online reliable greengrocery and a fruit store for all to find multiple fresh products which strengthen health and add new interesting and rich tastes to your dinner table. We are happy to serve you!