Showing 1–20 of 22 results
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Big red beans
The consumption of beans has a sugar-lowering, cholesterol-lowering and antimicrobial effect on the body. Now beans take the second place in the world among legumes and is very beloved by people of all ages and countries.$4.00
Central and South America choose black beans for their dishes on a daily basis. These are small beans with a black shell and a creamy white inside, slightly sweet, mealy and friable in taste. Black beans should be soaked for 6-7 hours, and then cook for at least an hour.$4.00
Broccoli is a unique product. There is more protein in it than in beef, and its quality is in no way inferior to a protein of animal origin. At the same time, the value of broccoli protein increases due to the content of substances that prevent the accumulation of cholesterol in the human body.$3.00
Cauliflower is one of the most popular subspecies of garden cabbage. In this cabbage an inflorescence is edible. Cauliflower is a very popular product and is grown all over the world. It is the most cultivated cabbage after the white cabbage.$1.75
Cherry tomatoes are of small size and grow on a twig. The rounded shape of the fruit has a bright red colour of the skin and pulp. The latter is juicy, while the tomatoes are dense. To taste the fruits are sweet and fragrant. The weight of the branch is 300-500 grams.$3.75
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.
Chinese cabbage is also called “Chinese salad.” This kind of cabbage can be stored for a long time, up to several months, without losing useful elements. This made the Chinese cabbage very popular all over the world.
The homeland of the cucumber is the tropical and subtropical regions of India, where it is still found in the wild today. In the wild, cucumbers are small in shape, and sometimes bitter. Cucumber belongs to the Pumpkin family.$2.00
Garlic is a popular vegetable crop. Now garlic is widely spread throughout the world. It is difficult to overestimate its importance in cooking and medicine. Garlic is actively used on an industrial scale, as a seasoning in sausages, meat products, in seasoning mixtures, sauces, etc.$6.00
Ginger rhizome has the roundish form, mainly located in the same plane, has palm-separated pieces and resembles various figures. Ginger root contains a large number of essential oils, to which it owes its spicy and a phenol-like substance – gingerol which gives it piquant hotness.$6.25
Green Chili Pepper
Green chili pepper is an unripe fruit, therefore it contains fewer vitamins than red chili pepper. This sort contains vitamins A and C, vitamins of group B in particular vitamin B6. As for the minerals, it is rich in potassium, magnesium and iron.$4.00
Lettuce leaves have a beautiful, curly shape. The taste of greens is delicate, with a slight bitterness and a nutty aftertaste. Volumetric leaves are juicy and crispy. Lettuce is widely distributed in Europe.
Onions help to improve the digestive system, normalize water-salt metabolism and increase the tone of the body and also have an antiseptic and antimicrobial effect. As a result, onions should be consumed during an increased risk of catching a viral infection (usually autumn-winter-spring).$2.00
Pak choi cabbage resembles a rosette, which is formed by dark green, smooth leaves, oval in shape, which does not form the head. The petioles are slightly white, thickened, densely pressed against each other. Plant height varies from 30 cm to 60 cm.
The homeland of pepper is tropical regions of America. Currently, pepper is grown on all continents. This vegetable is widely beloved bt people of all nationalities and from all countries.$2.25
Peas are considered an indispensable source of amino acids for vegetarians and people who consume insufficient amounts of meat products. Green peas contain vitamins such as group B, C, E, PP, carotene, as well as minerals such as magnesium, phosphorus, calcium, potassium and iron.
The homeland of potatoes, just like sweet potatoes, is South America. This vegetable is the most popular in the whole world and is used in almost all national dishes. The structure and taste of potatoes differ depending on the type of vegetable. Currently, there are about four thousand varieties of potatoes.$0.75
Radish in is famous for being one of the first vegetables to appear in spring. During this period, after a long winter and lack of vitamins, it serves as a source of many useful substances for us. It is especially important to eat radish in spring for people with poor immunity.$2.00
Beans are the oldest product that originated from America, it came to Europe along with the ships of Christopher Columbus. Nowadays, hundreds of varieties of beans grow on all continents of the world. These legumes are seen in the territory of almost each country.
Red cabbage is a rather rare vegetable. In taste and appearance, it looks like a white cabbage. It differs from it in the colour of the outer and upper leaves. The colour of red cabbage is purple-red and partially white. The leaves of young cabbage are juicy and crispy. The vegetable itself isn’t large, it weights 300-400 grams.$3.25